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Legend:  vegan vegan  

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Daal Tadka Vegan

Yellow lentils tempered with cumin, garlic, and Bombay-style spices.
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Chana Masala Vegan

Chickpeas cooked with tomatoes, onions, and a flavorful spice blend.
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Achari Baingan Vegan

Julienned eggplant tossed in a tangy, spiced pickling-style gravy.
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Adraki Aloo Gobi Vegan

Cauliflower and potatoes cooked with ginger and traditional spices.
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Bhindi Masala Vegan

Fresh okra sautéed with onions, bell peppers, and Indian masala.
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Mushroom Masala Vegan

Fresh mushrooms simmered with peppers and onions in a rich masala sauc...