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Legend:  spicy spicy   vegetarian vegetarian  

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Daal Makhani Vegetarian

Creamy black lentils slow-cooked Delhi style.
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Kadai Paneer Spicy Vegetarian

Paneer sautéed in kadai spices with onions and peppers.
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Palak Paneer Vegetarian

Paneer cubes simmered in spinach and aromatic spices.
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Cashew Paneer Masala Vegetarian

Cashew and paneer in saffron cream sauce.
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Malai Kofta Vegetarian

Vegetable dumplings in creamy korma sauce.
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Shahi Paneer Vegetarian

Royal-style paneer curry in a rich tomato-cashew base.
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Cheese Butter Masala Vegetarian

A Baroda favorite - cheese cubes in creamy butter masala.
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Paneer Bhurji Vegetarian

Grated paneer cooked with spiced masala.
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Paneer Butter Masala Vegetarian

Paneer cubes in velvety tomato-butter gravy.
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Methi Mutter Malai Vegetarian

Peas and fenugreek in buttery cashew sauce.
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Paneer Tikka Masala Vegetarian

Charred paneer cubes tossed with peppers and onions in tikka masala.
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Paneer Lababdar Vegetarian

Paneer in creamy tomato-cashew sauce with herbs.
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Kaju Masala Vegetarian

Whole cashews in saffron-kissed creamy sauce.
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Mutter Paneer Vegetarian

Peas and paneer in a lightly spiced onion-tomato sauce.
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Nilgiri Kofta Spicy Vegetarian

Veggie dumplings in fragrant green herb coconut curry.
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Reshmi Kadai Vegetables Spicy Vegetarian

Creamy kadai-style curry with mixed vegetables.